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May / June 2021
In Le Perche, France, a Cider That Rivals Champagne
In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.
November 6, 2020 12:29 PM
·
Sabine Hrechdakian
Trending News
The Louvre Museum Has Closed Following a Jewelry Heist—Here’s What Travelers Should Know
The famed Paris art and history institute was robbed in broad daylight on Sunday, with four thieves making off with priceless jewels.
October 20, 2025 04:30 PM
·
Sophie Friedman
Restaurants + Cafés
Some of America’s Best Restaurants Are Its Oldest: A New List Recognizes Historic Small Eateries
The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.
October 9, 2025 01:08 PM
·
Pat Tompkins
Trending News
Japan Airlines Is Giving Away Free Domestic Flights to International Travelers—Is the Deal Worth It?
One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.
June 30, 2025 06:33 PM
·
Bailey Berg
Hotels
6 Great New French Hotels Outside Paris
Storybook castles, leafy country retreats in deep Provence, and contemporary palaces—France’s new hotels mix new and old.
October 20, 2021 06:15 PM
·
Lanie Goodman
Tips + News
Chef José Andrés, Cruise Lines Mobilize to Help the Bahamas
The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.
September 11, 2019 07:05 PM
·
Michelle Baran
Trending News
Millennials and Gen X Travelers, These New Global Trips Are Designed Specifically for You
Tour companies are launching itineraries for travelers in their 30s, 40s, and 50s that focus on active adventures in destinations like the Dolomites, Peru, Mexico, and Portugal’s Douro Valley.
September 22, 2025 10:52 PM
·
Nicole Edenedo
Food + Drink
This Midwestern City Is Known for Butter Burgers, Bratwurst, and Custard—Here Are the Essential Meals to Try
Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.
June 25, 2025 02:44 PM
·
Elaine Glusac
Beer, Wine, + Spirits
A Spirited Take on BVI
A Spirited Take on BVI
Sponsored by
British Virgin Islands
Epic Trips
Exploring Alaska’s Otherworldly Beauty
Head north to experience a rugged landscape awash in natural treasures.
Sponsored by
The Marriott Bonvoy Boundless™ Card from Chase
Style + Design
A Guide to Milan’s Creative Side From the Designer of the City’s Most Exciting New Hotel
Renowned designer and architect Patricia Urquiola reveals how her work is inspired by Milan—from her latest hotel there to the hidden corners she loves most.
September 5, 2025 11:16 AM
·
Kathryn Romeyn
Stay Here Next
At Its New Costa Rica Resort, Waldorf Astoria Aims for Luxury With a Local Soul—With Mixed Results
Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.
August 19, 2025 12:21 PM
·
Chris Dong
Epic Trips
5 Epic Trips to Take Right Now
From stylish and over-the-top to far-flung and extended, these once-in-a-lifetime tours in Africa, Europe, and Oceania are ones for the books.
June 30, 2022 08:02 AM
·
The United States Tour Operators Association (Sponsor)
Trending News
A New Ranking Reveals the World’s Busiest Airports—and Nearly Half Are in the United States
If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.
April 17, 2026 12:12 PM
·
Michelle Baran
Where to Travel Next
How to Enjoy an Eye-Popping Journey Aboard the Glacier Express
As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.
Sponsored by
Switzerland Tourism and Written by Bryan Kinkade
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