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The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

5 Things I Learned From Skiing With an Olympic Medalist

The United States may not be playing in this year’s tournament, but that doesn’t mean we won’t be watching. These are the soccer bars to visit.

Three top Australian chefs tell us where to eat (and drink) down under.

Sunglasses? Check. Snacks? Check. Consider packing these 30 road trip essentials before you head out on your next long drive.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

Travel can be used as a force for positive change.

Where to Eat in Florida, According to a Chef

This evening’s sunset marks the end of Ramadan and the beginning of Eid al-Fitr.

This is how to get an authentic taste of the best markets around the world.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

On the verge of development, Las Isletas de Granada, Lake Nicaragua’s tranquil archipelago, has a get-here-before-the-rest-of-the-world-does feel.