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This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

There’s more to this landlocked country than you might expect.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

They’re all a day trip from a bigger destination.

Chef

On a bicycle trip through Patagonia, one writer found more than just nature.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

A cruise skeptic changes her tune after a voyage down the Danube.

It’s time to meet Mexico’s other agave spirit.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.