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At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

These well-curated hotel shops will give you a sense of place and a lasting memory.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Three top Australian chefs tell us where to eat (and drink) down under.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

The state’s 10 coolest breweries worth the trek

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.