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The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

Fall means fewer crowds, cooler weather, and good deals.

Generator offers a more grown-up take on the classic backpacker accommodations.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

What should you pair with bubbles? With burgundy? We asked some experts.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Explore Mexico’s hippest enclave through the lens of travel photographer Ana Linares.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

Presented by Glenfiddich

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.