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Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

A recent Skyscanner report ranked destinations that are seeing the biggest year-over-year decreases in airfares. Here’s which cities made the list.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Chicari Camp in Mozambique puts you at the heart of Gorongosa National Park, where lions, pangolins, and other keystone wildlife are returning after decades of war and poaching.

With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

The Seattle-based carrier is introducing a more streamlined smartphone-enabled check-in process.

The versatile, benefit-rich Citi Strata Premier Card is an evolved version of the popular Citi Premier Card.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

This fall’s most important new food books transport readers to destinations near and far.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.