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The new fee, which will go into effect at the start of 2026, is intended to raise money to improve climate-change resilience across the Hawaiian islands following the devastating 2023 Maui wildfires.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

All you need to know about travel requirements to visit Puerto Rico.

The country is a dream destination for outdoor adventurers, with trails that run along cerulean coastlines and through dense, mossy forests.

A local shares her tips and recommendations for the perfect road trip in Sardina.

The Portuguese carrier has unveiled a fresh lineup of new flights from major U.S. gateways to dreamy destinations throughout the country, including hopping cities like Lisbon and Porto and a beautiful island escape.

Camping cookbooks, comfy loungewear, and a flask with camp-ready features are only a few of our ideas for the outdoor adventurers on your list.

With fun for kids and downtime for adults, these resorts make family travel feel easy.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.