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What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

Thousands of Afghans have relocated amid the current crisis—countless more are trying to.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Immerse yourself in medieval history or retreat to a mountaintop.

60,000 bonus points is enough for two nights at luxury hotels like Ventana Big Sur and the Park Hyatt Paris-Vendôme.

Earn, redeem, and maximize Chase Ultimate Rewards points for free travel and other perks.

As the first woman named master distiller, Marianne Eaves has “big ideas” about the next life of bourbon.

From art to food, here’s what to know about New York City’s most populous borough.

You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

Plus, should there be a Code of Conduct for travelers?

Here’s what it’s really like to cruise on the classic sailing vessel Sea Cloud Spirit.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.