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At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

A visit to one of these long-lived woodlands is a restorative experience. Here’s how to see some of the oldest forests on Earth.

The landmark exhibit was forced to close in spring to curb the spread of the coronavirus. Now, here’s how you can still see the expansive collection—and where else to find Raphael’s art (online) throughout the Eternal City.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in Paris from the safety and comfort of your own home.

The curved structure will resemble a giant rock rising from the shores of Andøya, a northern Norwegian island that’s considered one of the world’s best places to spot migrating whales.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

On its anniversary, the Yellow Vest protests against a gas tax and French President Emmanuel Macron turned violent once again in 2019.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

Visit Piazza San Marco after dark, explore the outer islands, including Giudecca and San Giorgio, and support the city’s glassmakers, lace makers, and other artisans.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.