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The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

Camping cookbooks, comfy loungewear, and a flask with camp-ready features are only a few of our ideas for the outdoor adventurers on your list.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Live Aqua has brought a new energy to Mexico’s Hotel Scene

After AFAR staffers recently reported longer-than-average wait times, we asked U.S. Customs and Border Protection what the holdup was.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

In South Dakota and Wyoming, endless historical and cultural attractions mean unforgettable family-friendly fun.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

A life-size Mario Kart ride and much more recently opened at Universal Studios Japan, with construction underway at theme parks in Orlando and Hollywood.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

The city is full of exciting new spots representing great cuisine from around the world.

For the 13th consecutive year, Japan’s capital holds its crown as the most Michelin-starred city in the world, according to the Michelin Guide Tokyo 2020.

Plus, should there be a Code of Conduct for travelers?

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.