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Trending News

Amid Devastation, Mexico City Unites

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

September 27, 2017 09:47 AM
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Allegra Ben-Amotz
Travel for Good

Gap Year 101: 4 Reasons You Should Encourage Your Teen to Go

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

June 19, 2015 02:03 PM
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Aislyn Greene
Epic Trips

Over the Fjords and Far Away: A Remote Alaskan Lodge Takes You Deep Into the Wild

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

May 25, 2018 06:50 PM
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Freda Moon
Other

5 Ways to Feel the Magic in Santa Fe

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)

January 20, 2016 08:36 PM
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Alex Schechter
Festivals + Events

6 Literary Festivals Around the World You Can’t Miss

Like a good book, you won’t be able to pass these parties up.

March 31, 2016 02:07 PM
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Sharon McDonnell
Safari

Posh Adventurer: Henrietta Loyd

Founder, Cazenove+Loyd

February 18, 2016 04:54 PM
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Jennifer Flowers
St. Kitts

Overview

March 31, 2021 11:40 AM
Restaurants + Cafés

Wandering Chef: Jody Adams in Thessaloniki

Take a tour of this Greek city through the tastebuds of this Boston chef.

April 29, 2016 05:43 PM
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Nicoletta Richardson
Food + Drink

How to Taste the Best Artisan Foods from Around the World

How to Taste the Best Artisan Foods from Around the World

March 25, 2015 03:01 PM
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Jen Murphy
UNESCO World Heritage

Cuba’s Off-the-Beaten Path Spot You Need to See

Untouched rainforest, low-key beaches, and delicious indigenous food await.

July 29, 2016 07:32 PM
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Danielle Walsh
Art + Culture

This Is Proof that Finland Is One of the World’s Most Welcoming Countries

This Is Proof that Finland Is One of the World’s Most Welcoming Countries

February 10, 2016 05:13 PM
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Christine Ajudua
Restaurants + Cafés

Chef Russell Moore Tastes His Korean Heritage in Seoul

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

April 8, 2015 03:36 PM
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Russell Moore
Travel Insiders

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

June 27, 2016 03:15 PM
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Nicoletta Richardson
Travel Tips + Etiquette

8 Ways to Forage for Mushrooms Around the World

8 Ways to Forage for Mushrooms Around the World

July 6, 2015 05:20 PM
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Lara Takenaga
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence

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