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United Airlines’ newly reimagined app offers innovative functions with the traveler in mind.

Croatia has some of the top beaches in the world. Here’s how to figure out where to go, whether you’re looking for fun on the mainland or want to explore one of the many islands.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

It all started with a hot dog.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.

After starting out as an early COVID hot spot, the tri-state area is slowly reopening. Here’s what to know if you plan to visit.

A strenuous trek to Phantom Ranch—the only lodging on the base of the Grand Canyon—shows a different, less-crowded side of this world wonder. But you’ll have to work for it.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

This city is practically made for touring, whether you want to pedal, paddle, or stroll.

The cherry blossoms are only the beginning of it.

Sleeping on a Yukon ice field teaches travelers about Indigenous Gold Rush history, climate change, and getting lost in the fog.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.