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Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

Settle in for six more weeks of winter with these travel reads.

The historic hotel on Bangkok’s riverbank is one of the oldest properties of the brand . . . and now, after an extensive $90 million renovation, one of its newest.

Founded by Sylvia Beach in 1919, Shakespeare and Co. became a creative hub for expatriate writers, including Ernest Hemingway, T.S. Eliot, and F. Scott Fitzgerald.

Adventures on Canada’s Northern Frontier

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

SNL’s “Airport Sushi” sketch got a lot right about why LaGuardia Airport is terrible. But recent renovations—including the bathrooms in the new Delta concourse—prove that LGA is on the up-and-up.

The Metropolitan Museum of Art teamed up with Baggu, Allbirds, Catbird, and more to celebrate its sesquicentennial.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

The move, which includes several other Trusted Traveler Programs, is in direct retaliation for the state’s sanctuary policies that protect undocumented immigrants, officials say.

That is, if you can handle the green chile heat.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.