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Located right on the Pacific Coast Highway, Watermarc is a people-watcher’s dream, with an oversize front patio and large windows overlooking Peppertree Lane. Grab a window seat if you can, then dive deep into the extensive wine list, which features 239 varietals perfect for pairing with the wide range of “grazing plates” on offer at dinner. Order dishes like sizzling shrimp, cod-and-potato croquettes, ahi watermelon skewers, and charred octopus to share with the table, then pick an entrée like day-boat scallops with lobster risotto for yourself. The menu here goes well beyond seafood, but while you’re staring at the ocean, you might as well try her delicious offerings.

James and Connie Roberts, the husband-and-wife team behind Toutant, opened Dobutsu in 2018 with the aim of bringing quality seafood to Western New York. At their Larkin Square spot, the menu highlights American and Asian Pacific fare, with a strong focus on fish dishes like Caribbean jerk snapper and grilled Nova Scotia salmon—though options like Wagyu beef ribs and tomahawk pork tonkatsu are also available. The Hawaiian poke bowls are especially popular, served with either bigeye tuna and sesame soy, or marinated Atlantic salmon and ginger miso. If you’re celebrating something special, opt for the omakase and let the kitchen choose your courses and wine pairings.

Quinta Del Carmen’s story begins in 1916, when it was built as a weekend home for a wealthy family. Since then, this charming stucco, Spanish-style structure has served as staff housing for Aruba’s first hospital, a clubhouse for oil-refinery workers, a private residence, and finally as an elegant restaurant specializing in seafood—although there are plenty of options for carnivores and a few for vegetarians as well. You can dine inside or out, where twinkling lights and lush foliage make for a garden-like atmosphere. Specialties include the seafood paella and sucade lappen, a traditional Dutch beef stew slow-cooked in red wine, herbs, and plenty of butter until it’s fall-from-the-fork tender.

Cruise the Venice lagoon on one of the few remaining bragozzo boats still working this body of water. The vintage double-masted, flat-bottom fishing boat, once a common type of vessel here, dates back to 1946. The captain and owner, Mauro Stoppo, is also an excellent chef, which comes in very handy. Charter a daytrip (the boat comfortably carries 6–10 people) and sail to a lesser visited portion of the lagoon. The pace is slow; the food and wine decadent. If you want to charter a longer trip, you’ll explore more of the lagoon by day, learning its history and ecology, and then sleeping in private villas at night.

Although it has just 4,800 inhabitants, the town of Wachenheim is quite well known, both for its vineyards and its castle. Thought to be built in the 12th century by King Konrad von Hohenstaufen, Castle Wachtenburg is popular mostly for its tremendous views over the surrounding Rhineland, which earned it the nickname “Balcony of the Palatinate.” It’s much larger up close than it looks from down the hill, and also has a preserved tower, wall sections that date from its 12th century beginnings, and the remains of a historic palace. Look around, then head to the on-site café, which serves as a location for various events and wine festivals.

The picturesque village of Landau, located halfway between the German town of Speyer and the French town of Wissembourg, makes for a great stop along the Wine Route, especially to see the Church of the Holy Cross. A former monastery for Augustinian monks, it was built in the early 14th century but expanded throughout the centuries to include a three-aisled Gothic basilica and several attractive Baroque elements. When you’re done touring the church, head to Landau’s medieval city center, where you’ll find traditional taverns, charming cafés, some excellent restaurants, and several great boutiques.

Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.

Owned by a Chinese chef who spent time cooking for French celebrities in Paris, Chez Nicholas is a small restaurant with big flavor. Here, Chef Nicholas serves five-star French cuisine to a smattering of tables (always make a reservation to avoid disappointment). For the best possible meal, don’t choose your own dishes—just order the five-course prix fixe, which comes in “simple” or “deluxe” versions with or without wine pairings, and let Chef Nicholas take it from there. Once a month, he does a Chinese weekend, with gourmet dishes from different regions of his home country. No matter when you stop in, however, expect exquisite food accompanied by the elegant sounds of French music and opera (the chef’s favorite).

Founded in 1850 and housed in the oldest building on Place Stanislas, Grand Café Foy takes its name from General Maximilien Sébastien Foy, who served under Napoléon. Dining at the restaurant, which is open daily from 7 a.m. to 2 a.m., is a bit like stepping back in time, when massive mirrors and red-velvet accents were de rigueur. The wine-by-the-glass selection is extensive, as is the bistro-style menu, which features everything from chicken Caesar salad and steak frites to escargots and the traditional intestine sausage andouillette. For a composed meal, opt for one of the reasonably priced three-course menus, which include dishes like foie gras, fillet of beef, and a selection of French cheeses for dessert.

With its white, single-story exterior and dark window frames, this 12-room inn on the Saratoga Race Course looks like a Tudor take on a vintage motor hotel. Once inside, however, visitors realize the boutique property is much more luxurious than a roadside motel. Rooms feature light-wood bed frames and equine-inspired art, while the bar offers an excellent wine and cocktail menu, which regular happy hours featuring Moscow mules served in copper mugs. There’s also an outdoor patio, where the hotel can arrange barbecue meals on request, and free bike rentals for those who wish to venture farther into town.

For a truly special and elegant dining experience, book dinner at K. The restaurant, on the grounds of the Sofitel la Ora Beach Resort, is set under a cathedral ceiling made from wood from the Tuamotus, from which crystal chandeliers dangle. The tables are draped in white linen and decorated with shells and driftwood. Candles create a romantic glow and the floor is sand. Dinner is a 3-, 5-, or 7-course tasting menu by renowned Chef Guillaume Burlion, and the house has a superb vintage wine list that sommelier Fabrice Jarry is happy to help pair. For an even more romantic option, have dinner set up at a private table on the beach.

Local restaurateur Hide Sakurai—also the force behind Shokudo next door—brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state’s largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo “Masa” Gushiken adds hints of Spanish and Japanese cuisine to the otherwise very locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen.

It’s all about the fruits of the sea at the Old Fisherman, a local favorite in the center of town. Although the decor is nautical and the dishes are named for seafaring icons, the atmosphere isn’t exactly what you’d expect on vacation. No matter, you—and the locals who pack the place at lunchtime—came for the food anyway. Among the must-try dishes are the Charlie Brouns (fried fish roe in garlic sauce), Juan Henriquez (grilled catch of the day in a mango-coconut-wine reduction), and the Jan Semeleer (conch). Pair your order with an ice-cold Balashi (the local beer) or non-alcoholic awa di lamoenchi (house-made lemonade).

Voted Croatia’s best restaurant several years in a row, Pelegrini is reason enough to visit Šibenik. The talented owner and chef Rudi Štefan continues to raise the bar at this gorgeous spot, which is housed in an ancient palace. In nice weather, book a table on the small terrace with sea views. Once seated, decide how many courses you want—there’s a minimum of three at lunch and five at dinner—then sit back and let the culinary adventure begin. Attentive waiters will bring out beautifully plated dishes celebrating regional flavors with a global spin. Think amberjack tataki, monkfish tripe, beef-cheek pasta, and tongue cubes with breaded sage, all paired with top-notch local wines.

Seattle’s most iconic restaurant has earned its laurels, reinterpreting Pacific Northwest classics like bonito with chrysanthemum and sea bean caper, and ricotta dumplings with mustard, rapini, and stinging nettles. in 2015, a young hotshot took the helm: Brady Williams, formerly from the two-Michelin-star Blanca in Brooklyn, New York. He ditched his goal of playing professional hockey to cook—and, boy, has it paid off! Among other distinctions, he was anointed a finalist for Rising Star Chef of 2017 by the James Beard Foundation (the year it won “Best Wine Program”). Reserve ahead and break out the grown-up clothes to check out his masterpieces, served high on Queen Anne hill overlooking the seaplanes and sailboats gliding on Lake Union.