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Australia has a second must-see reef? Yep.

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

There’s a lot to love about this little island.

Overview

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Dozens of cultures, hundreds of languages, countless stories.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

From hot springs to a brewery, here are some of the coolest airport features around.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

The best place to eat in Germany is in a little village in a forest.

Also known as the “Get-Out-of-Marfa” road trip.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

They’re all a day trip from a bigger destination.

From the dangers of turbulence to the importance of “airplane mode,” here are the answers to everything you’ve been wondering about flying.