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Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

A must-attend event for jazz lovers, offering a week-long celebration of jazz’s legendary icons and emerging stars.

Santa Fe has all the art, food, history, and nature you could want. Here are the coolest ways to spend your time in the Southwestern city.

Celebrate 100 years of Route 66 with a scenic 301-mile road trip from Chicago to Madison, filled with historic sites, local eats, and small-town charm in Illinois.

Vibrant street murals, art galleries, and live performances reveal a side of Cheyenne that goes beyond its Western reputation.

Getting through Heathrow just got a whole lot easier for travelers from 7 countries.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

With design-forward camp furniture, mood lighting, and accents, you can transform your next camping trip into a seriously chic glamp-out.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.