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  • Place Pey Berland, 33000 Bordeaux, France
    One of Bordeaux’s more ancient edifices, this UNESCO World Heritage site features a Romanesque wall from as far back as 1096. It’s also where 13-year-old Eleanor of Aquitaine married her first husband, King Louis VII, in 1137, and where fodder was stored during the French Revolution.

    The Roman Catholic church was first constructed in the 11th century, though little of the original structure remains. While the Royal Gate dates to the 13th century, the cathedral that stands today wasn’t built until the 14th and 15th centuries. Visit this Gothic-style masterpiece to admire the exquisite masonry and important art collection, which features everything from paintings and statues to silver objects, ornaments, and liturgical vestments. Then be sure to climb the 160-foot bell tower for some of the best views of the city—and, better still, the church’s famously expressive gargoyles.
  • Ranfurly Drive, Nassau, The Bahamas
    The Bahamas has many attractions to choose from but if you’re looking for a memorable and exciting excursion then this experience is right for you. Arrange to be picked up either from the port or from any hotel on paradise island. The stables are about a 25 minute drive from downtown Nassau. Whether you’re a novice or an expert at horseback riding, Duke, The trainer at Happy Trails Stables, is very experienced and will teach anyone how to ride a horse the English style. Horses are assigned to you based on your riding experience. (This helps to ensure safety.) Your adventure begins at the stable where Duke will escort you and fellow riders to Coral Harbour Beach. Along your journey you will see breathtaking views of natural unused beaches while you and your horse splash around in the water to cool off. The setting is very intimate since there’s only about 6 horses available for riding. This experience will surely stick with you for a lifetime.
  • 77, Lebuh Muntri, George Town, 10200 George Town, Pulau Pinang, Malaysia
    Muntri Mews in Penang is my kind of hotel. Formerly an old mews house, its owners have fitted it out with clean, comfortable rooms that retain the charm of their days as stables (think romantic mosquito nets and wooden beam architectural details). The hotel is small and the service is personal and friendly. Breakfast on the hotel’s patio in the heart of historic Georgetown is the perfect way to start a day of meandering through the back streets of this historic, character-filled foodie heaven.
  • Founded by longtime friends Daniel Diaz and Louie Hankins, Rito Loco serves up filling burritos that incorporate Cuban, Spanish, and soul-food elements. Their idea originated from a barbecue in which Diaz mixed his homemade BBQ sauce with leftover pasta shells and melted cheese and added them into their breakfast burritos the next morning. Since then, they’ve added a few more flavors, notably the Rib Rito which is stuffed with pulled baby back rib meat.
  • What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.
  • Via dei Georgofili, 11R, 50100 Firenze FI, Italy
    If you weren’t sure what you were looking for, you might miss Marco Stabile’s Ora d’Aria restaurant on Via dei Georgofili. The hint of a large birdcage peeking through a tall window in an expansive and otherwise-unadorned wall is all that alerts you to the presence of greatness. White Saarinen tulip chairs are the next thing you see once you’ve decided to explore past the birdcage, and while the dining rooms, both upstairs and down, are not elaborate, they are perfectly suited to let Chef Stabile’s food be the true showpiece. Though his cuisine is not traditionally Tuscan, and nor are all of his ingredients, Stabile’s culinary creations are a delight, finally winning over the hearts of food-savvy Florence residents and every visitor who learns that a meal at Ora d’Aria is a must when in the Tuscan capital. If you’re looking to save a little while still experiencing excellence, Ora d’Aria is also open for lunch.
  • 1570 Stockton St, San Francisco, CA 94133, United States
    There’s no need to fly all the way to Italy to try the pie that earned first place at the 2007 World Pizza Cup. Just head to North Beach and Tony’s Pizza Napoletana, where chef-owner Tony Gemignani was the first American to win the title. Gemignani serves only 73 of the prize-winning Margherita pizzas a day, but the seven ovens in the kitchen make a broad selection of styles, including Sicilian, Roman, New York, St. Louis, and even a Detroit-style pie—a square pizza made with Wisconsin brick mozzarella cheese. To find Tony’s, either follow the scent of baking crust or look for the line of eager customers awaiting entry to the no-reservations corner eatery.
  • 7 Weltevreden Street
    Located in the 160-year-old Leinster Hall, The Stack has to be seen to be believed. Its recently refurbished interiors are both outrageous and sublime, with emerald and sapphire walls, a leopard-print couch, and a rainbow of velvet chairs. There’s a beautiful garden out front, a brasserie and bar downstairs, and a private club on the top floor. Dining here feels like you’ve gained entry to a private, Old Cape Town world, but with a modern menu. Standout dishes include the duck rillette and the onion tart with king oyster, shiitake, and shimeji mushrooms.
  • 2200 West Lafayette Boulevard
    With just over a year in business, Green Dot Stables is still new, but owner Jacques and his wife took over a building in Corktown that isn’t. Instead, they took it from abandoned and historical to historical but fresh. The interior still retains its ode to horse racing and is kitschy appeal without being cheesy. An innovative new menu presided over by Les Molnar features more than 20 unusual and classic sliders with a “mystery meat” option that changes often. On the day I visited, the special was Lamb Tongue with Dijon Brown Butter and Fennel Relish. My favorite was the Corned Beef Slider with Wigley’s-Brinery Kraut, Pickle and Mustard Aioli. Local and imported beers anchor the drink list and their soda (or pop as it is known in the Midwest) is mixed in-house with locally made syrup. Optional sides include truffle fries, poutine, chicken and orzo salad, kale & quinoa, or classic mac ‘n’ cheese. Menus items start at an affordable $2 and it is a packed house during the lunch rush so plan accordingly or visit at odd hours to ensure fast service.
  • Outdoor Adventure
    Banff National Park, Alberta, Canada
    Nestled at the base of the Valley of the Ten Peaks, Moraine Lake boasts turquoise waters that change color throughout the day as sunlight refracts off the minuscule particles of glacier-ground rock suspended within. Though it has a B-list rating compared to Lake Louise’s A-list status, this spot is arguably the more spectacular of the two. It’s located a little less than nine miles from the hamlet of Lake Louise. When you arrive, you can hike up to the Rockpile (clearly visible at the front of the lake) for the best vantage point, or spend a day exploring one of the neighboring valleys.

    Be forewarned: The parking lot often fills up by 10 a.m., so go early.
  • Columbia, MO 65203, USA
    The longest developed rail-trail in the country, Katy Trail State Park snakes across Missouri for 240 miles, from the western edge of the state to the St. Louis metro area. Built on the former corridor of the Missouri-Kansas-Texas Railroad, the well-maintained park closely follows the Missouri River, offering bikers, hikers, equestrians, and everyone in between a scenic way to see much of the state. The section between Cooper and St. Charles counties is an officially designated segment of the Lewis and Clark National Historic Trail, adding an educational aspect to any exploration. Most choose to bike a portion of the trail, though hiking, running, and horseback riding are also great ways to experience the park, all the while surrounded by forests, wetlands, prairies, and abundant wildlife. A favorite stop along the way is the charming town of Rocheport, where you can make a pit stop at the bluff-top Le Bourgeois Winery for fine wine and views of the Missouri River Valley.
  • 236 NM-592, Santa Fe, NM 87501, USA
    In partnership with the Four Seasons Rancho Encantado, the new groundbreaking equestrian program EQUUS practices a decade-old field known as equine integrated learning. The theory is that, as our animal companions since ancient time, horses can teach us about us—participants spend quiet time moving among horses in a corral, interacting with them, and reacting to them, and, through this, learn about nonverbal communication and setting boundaries, thus gaining confidence, inspiration, and strength. At these stables in the foothills of the Sangre de Cristo Mountains, guests harness the power of the herd to gain (often very emotional) insights into themselves.
  • 500 N Pendleton St, Middleburg, VA 20117, USA
    Salamander Resort & Spa has one of the best equestrian facilities in the U.S. Horse lovers can book a stay in one of the hotel’s 168 rooms, but the facilities are also open to the public. The 340-acre resort has a 22-stall stable and nine paddocks. Professional riders and former Olympic horsemen are amongst some of the instructors who give lessons and hold clinics. The hotel offers overnight boarding for guests who want to bring their own horses and the Salamander Spa even offers a Horse & Human treatment for horse and rider.
  • Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.
  • 8 Avenue du Mahatma Gandhi, 75116 Paris, France
    With its swooping glass panels that resemble a kind of space-age ship’s sails, Frank Gehry’s design for the Louis Vuitton art collection, which opened in fall 2014, is worth the Métro ride to the far-flung 16th arrondissement. The multiple terraces let you peek through and around the panels: One side overlooks the verdant Bois de Boulogne park, while the other offers a view of the Eiffel Tower, looking miniature in the distance. The innovative exhibitions of modern and contemporary art rotate twice yearly. Outside on the ground level is a can’t-miss piece by Olafur Eliasson: a dizzying row of yellow-glass and mirrored columns that are guaranteed to fill your Instagram feed.