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The resplendent Raffles Hotel reopened in late 2019 to great fanfare after two years of restoration. Originally built in 1887 as a 10-room hotel, it now features 115 suites with oriental carpets and teak floors to complement four-poster beds and colorful Peranakan-tiled bathrooms. An in-room tablet controls everything from the mood lighting to calling your butler for a glass of bubbly. All have a private veranda to enjoy balmy evenings outside.




The building was declared a national monument in 1987, so the façade has changed little, but the hotel’s food and drink concepts have been revamped with a focus on marquee restaurant collaborations with the likes of Jereme Leung (yi) and Hawaiian-born Jordan Keao (Butcher’s Block). Not forgetting Singapore’s rich food culture, the hotel offers a self-guided Raffles Singapore Hawker Food Trail video hosted by hawker champion and Makansutra founder KF Seetoh. Raffles also offers an exclusive private tour of the Intan, a home museum filled with more than 1,500 objects from Peranakan culture.





The famous Singapore Sling continues to be a draw at the evocative 1920s Malayan-style Long Bar and its peanut shell-covered floor. The iconic drink now has sustainable twist: the hotel plants one native tree in the Kalimantan or Sumatran rain forest for every 25 Singapore Slings ordered.

On the main road through Grace Bay, this is where locals and return visitors go for the best fresh sushi in town. And while it does amazing sushi and sashimi, including some innovative rolls all ordered off iPad menus, I was really impressed with the seafood ramen noodle soup bowl. The environs are sophisticated and noise level not too loud. A great romantic dinner choice.

For decades, the venerable Geronimo, situated in a 1756 adobe, has been serving a bevy of culinary delights. From the house favorites like peppery elk tenderloin to New Mexico lamb chops, the food is accessible and the timeless milieu is intimate. Sit on the front patio with a cocktail for the full Canyon Road people-watching experience. Inside, the stylish series of small dining rooms showcases wood floors, taxidermy, fireplaces, and beamed ceilings.

This is a slightly odd place. It’s in the middle of a commercial area, with no restaurants in sight. If you get to the right block, it’s actually behind a large building. You have to knock and be let in like a speakeasy. Once inside, it’s a pretty normal expat locale. The first floor is a Spanish restaurant, supposedly with one of the only wood-burning pizza ovens in Xi’an. Downstairs is the real Green Molly, an Irish pub. You can also order food here. The pizza was disappointing, but the Caprese salad and potato skins were outrageously good. Green Molly is 200 meters north of Ginwa Shopping Center on the intersection of Gaoxin Road and Keji Road. It is behind the GAOKE building.

A new Swedish pop music group perhaps? Not quite. On my road trip through Southern Sweden, an architect friend of mine insisted we stop in Malmö to see Santiago Calatrava’s building, the Turning Torso, which was modeled after his own human form sculpture, the Twisting Torso. My friend described the town as “plastic fantastic” because of the vast variation in new architecture styles here, remarking that the Turning Torso is such a notable find within its more sober surroundings. It is, after all, the third tallest residential building in all of Europe. Artsy and industrial, for me, Malmö is reminiscent of something like Dumbo, Brooklyn. Passing through on our road trip, I daydreamed of moving into a loft space in this dynamic city where a majority of the population is under 35.

The world-famous Road to Hana hugs a jagged black lava shore. Just past mile marker 16 lies the Keanae Peninsula, where visitors can explore a traditional village, a stone church from 1856, and vast taro fields. The peninsula itself was formed by a massive lava flow from Haleakala, then softened by native Hawaiians, who carried soil down basket by basket to blanket the young rock. Today, the area is covered in lush greenery, which makes for an impressive sight against the turquoise sea and Maui’s famous North Shore waves. Before getting back on the road, be sure to stop at Aunty Sandy’s, one of the best banana bread stands along the Hana Highway, for a slice, a shaved ice, or a pork sandwich if you’re hungrier.

Cheap house wine for sale on the side of the road outside of the village of Pyrgos. Santorini is famous for its tradition of small vineyards that produce fruity wines. Visitors can easily spend the day winery-hopping around the island.

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.

The province of Buenos Aires is dotted with lovely old estancias (ranches) that are open to visitors - but some are irritatingly touristy. For a more down-to-earth dia del campo (day in the country), try Estancia Los Dos Hermanos. A typical day trip to the estancia starts with a leisurely breakfast of coffee and pastries at a picnic table near the stables. When the horses are ready to go, you’re off on your morning ride with the guide, exploring grassy green fields and dusty country roads. A full asado (barbecue) is waiting for you back at the ranch - there’s so much steak and wine served at midday that you might need to recline in one of the hammocks afterward - followed by a longer afternoon ride. Though it’s not impossible to arrive here on your own, the unmarked rural roads can be confusing - let the ranch arranges your transportation to and from Buenos Aires.

Dining at one of Negril’s excellent cliffside restaurants is highly recommended, and the gorgeous setting of Ivan’s Bar & Restaurant at Catcha Falling Star makes it a very nice option. The longtime favorite has one of the best views along the coast and serves lobster dinners and classic Jamaican cuisine with a bit of a modern twist. Guests are seated under an open-sided thatched roof or out under the stars at private tables on a patio near the cliff’s edge. Another favorite choice for romantic cliffside dining is the restaurant at Rockhouse Hotel. (If you want more cocktails post-dinner, walk down to LTU Pub and mingle with the locals. Casual eateries and cliff bars along West End Road include 3 Dives and Sips & Bites.)

Hout Bay is basically Eden. This ecological utopia has everything a nature lover could want, from imposing mountains and miraculous views (check out the Twelve Apostles range) to World of Birds, the largest bird park in Africa, home to 3,000 birds and over 100 walk-through aviaries. On weekends, you can shop for food and crafts at the lively market at the end of the harbor road. Besides Chapman’s Peak Drive, there are two other roads into Hout Bay, one from Constantia and another that passes the gorgeous surfer beach of Llandudno—also the exit for Sandy Bay, a nudist beach.

I stumbled along this place on a recent trip completely by accident. We’d been driving aimlessly for a while west of Kardemena looking for the perfect quiet beach to take in the late afternoon when I spied a few umbrellas through the trees between the road and the shore. I was pretty much equidistant between town and some of the huge resorts further to the west, so I figured I’d found my spot! I pulled off the road, unpacked all my stuff, marched through the trees to the beach and was met with a decent little beach, a small bar, those umbrellas I’d spied from the road and a small collection of older couples... Completely nude older couples. I wasn’t expecting this, but hey, I had no interest in spinning on my heal and re-packing up the car, so I assumed the proper attire (none), spread a towel out on a beach chair and settled in. I’m a go-with-the-flow kind of guy, after all. The beach itself is a mix of sand, pebbles and some larger rocks. The water is immaculately clear. And, as it turns out, the whole spot is watched over by one person Mandy — perhaps the nicest British lady on Kos who greets beach goers with an inviting smile and incredibly pleasant accent. I may not have been looking to take it all off, but knocking back a few Mythos beers with Mandy made for a pleasant end to the day.

To escape crowds and get some fresh air, you can stroll along Söder Mälarstrand on secluded Monteliusvägen (Montelius road) with marvelous views of Lake Mälaren, Gamla stan, Riddarholmen, and the City Hall on Kungsholmen. Despite ongoing construction in the area, you’ll still enjoy some of the best panoramic views of Stockholm.

Among the several art galleries along Main Road in Kalk Bay, Kalk Bay Modern displays a variety of art, jewelry, fabric, photography, and pottery from several different African countries, as well as an exciting collection of the works of South African aboriginal San artists.

This family-run souvenir shop (aptly named Souvenirs Flohr) has been in the Flohr family for over 25 years, starting with a small stand just outside the Hofbräuhaus. It has since moved just down the road. It’s famous for its collection of porcelain figurines and beer steins, carrying them from the cheaper end all the way up to limited editions.