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After falling into disrepair in recent years, the Royal Gardens of Venice are now ready to welcome guests once again.

Why it matters to go to Antarctica now

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

Patricia Ortiz Monasterio, the co-founder of Galería OMR, a 32-year-old contemporary art gallery in the Roma District in Mexico City, on the new wave of artists

Now, you can have breakfast at Tiffany’s in Tokyo.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

Waterfalls, national parks, and UNESCO-listed shrines and temples. Need we say more?

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.