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Snow sports have long had a diversity and accessibility problem, but these organizations are working to open the mountains for all.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

Get lost among transporting grounds within and near the city.

Bright sun, low humidity, and miles of outdoor trails await.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

In a good way.

The U.S. Department of Transportation has issued historic new consumer protection rules for air travelers. Here’s what you need to know.