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Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

There are several new reasons to explore the iconic market.

This is how to get an authentic taste of the best markets around the world.

With a sweeping coastline and Adriatic islands galore, Croatia travel is booming. Here’s where to enjoy a sun-soaked trip, minus the crowds.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The story of an accidental actor

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

A guide to comfort foods from street vendors for cold days exploring Seoul