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A local travel expert offers advice and insights about the current situation in Greece amid another severe wildfire season and extreme heat.

Taking her cue from old-fashioned promotional posters, a California artist unveils an ongoing series of hilarious lockdown-inspired posters.

The success of the U.S. vaccination rollout is a celebratory achievement, and CDC’s formal blessing for vaccinated people to travel is a boon.

If you live in Washington, Montana, the Dakotas, Minnesota, Wisconsin, or the Northeast, look up tonight—you might get a glimpse.

SSSS on your boarding pass means an extra security screening, but don’t panic.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

From St. Croix to St. John and St. Thomas, explore standout beaches and snorkeling spots across the U.S. Virgin Islands.

Technology has made finding out more about our roots easier than ever. That has led to a surging number of travelers pursuing their ancestral trails in search of the people and places that define their past.

As the weather warms in the Northern Hemisphere and people get restless worldwide, beaches have become a hot spot: a place to exercise and a place to see bad behavior. What can we do to share beaches while social distancing?

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

The airline’s partnership with The Private Suite promises a paparazzi-free airport experience for privileged travelers.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.