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Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

These truly Hawaiian eating spots are even bringing locals to resort-filled Wailea.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Philadelphia’s new luxury hotel pays homage to the origins of a beloved coffee empire

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

12 writers on the quarandreams they can’t wait to make a reality.

Flying is a thrill, but sometimes just watching the planes can be equally fun.

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