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36 destinations to kick-start your travel dreaming and scheming.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Black travel to Africa has gained momentum in recent years, but safari travelers remain mostly white. Travel experts are trying to change that.

The City of Might: Five Locals on the Enduring Appeal of Paris

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The chef joins the ranks of other restaurants opening hotels in wine country.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

From classics to more recent releases, these compelling books deserve a spot in your carry-on.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

These are the destinations Americans want to visit most next year—and why we love them.

How to navigate the local shopping bazaars of Mumbai.