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Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

New river cruises in India along the Ganges, Brahmaputra, and Hooghly rivers focus on wildlife encounters, centuries-old history, and life along the banks.

With mountains, rainforest, and the Caribbean Sea—including after-hours bioluminescent bays—there’s so much more to do in Puerto Rico beyond sunbathing.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

Located between the small towns of Glen Ellen and Kenwood in Sonoma County, Beltane Ranch was a weekend retreat built in the 1890s for Mary Ellen Pleasant, a Black entrepreneur based in San Francisco.

Visit both well-loved and lesser-known places on your next Japan trip.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Travelers may want to head to the airport a bit earlier than usual and should expect some services to be suspended at the national parks as government spending grinds to a halt during a shutdown that started on October 1. Here’s what to know.

Now travelers can fly to Europe and Asia in added comfort.

These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.