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A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

The visionary entrepreneur bridges education and travel for students across the nation.

Mayor Virginia Raggi backed the decision by Italy’s culture ministry to keep the American fast-food chain from starting construction near the Baths of Caracalla.

We interrupt the news about skyrocketing airfares with a new low-cost option for West Coast travelers heading to France.

Lake Tahoe wildfires spur authorities to prepare for evacuation and to recommend that visitors postpone their plans.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

A writer goes on a quest to find the Eternal City’s most cinematic spots.

With the recent opening of the Maker Hotel, plus several new restaurants, now’s the time to visit the small town of Hudson, New York.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

The impressive exhibition will showcase more than 150 works by the famed Mexican muralist, including some that have never been seen before by the public.

Already sold out in San Francisco, the show will open in Atlanta and Houston later in 2021.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

The longest skywalk in the western U.S. offers a bird’s-eye view of California’s redwood forest.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.