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A hub of preservation in the city, the Atlanta History Center is not your typical museum. The 33-acre experience features historic houses, enchanting gardens, and award-winning exhibitions, showcasing everything from Civil War artifacts to Olympic mementos. Be sure to tour the Swan House and have lunch in the Coach House. Also worth checking out is the Battle of Atlanta cyclorama painting, a large-scale work that the museum acquired in early 2017.

After crawling through a few of the tunnels that have been somewhat expanded for tourists and seeing the displays of recovered bombs, people who were not involved in the Vietnam War (called the American War there) can get a feeling of the horror that occurred during those years. A system of 125 miles of tunnels became almost a complete underground city. The picture offered above is the delivery bomb of cluster bombs from the U.S. The Vietcong recovered many of these and other unexploded bombs and used them against South Vietnam and the U.S. It is a sad place but worth going for a better understanding of why the U.S. lost this war.

In the mornings, Modern General’s the spot to grab an acai bowl, a smoothie, or a wheatgrass shot for high-altitude nourishment. This airy general store stocks an assortment of baked goods (try the tart lemon cake) and grab-and-go wares. Check out the curated lineup of chic garden tools, farm lavender soaps from Albuquerque’s label Los Poblanos, and kitchen utensils. The cheery, canary-yellow coffee cups (for your almond-milk latte) are a bright addition to a friendly, busy space where locals and travelers unite.

If you love antiquing or if you’re just searching for a Mexico City souvenir with a bit of history behind it, it’s hard to imagine a more pleasant way to spend a Saturday morning in the capital than visiting Plaza del Angel, a giant antique market with dozens of galleries, located in the Zona Rosa. You can visit during the week, too, but on Saturdays, temporary vendors join those who have permanent spaces here to sell all sorts of wares, from postcards and pictures to religious relics, furniture, books, magazines, and handcrafts.

Panache at the Auberge Saint-Antoine hotel in Lower Town was long one of Québec City’s most celebrated restaurants, a special-occasion favorite of locals and visitors, located in a cozy and historic 19th-century warehouse with wooden beams and stone walls. In June 2017, the restaurant was rechristened Chez Muffy, after one of the inn’s co-owners. The same chef is at the helm, Julien Ouellet, who is known for Canadian and French dishes that make the most of local produce. (The menu is changed every two months to highlight whatever is in season.) With its farmhouse inspiration, you’ll typically find venison, duck, and other gamey options, but Ouellet usually has at least one vegetarian entrée, often made with ingredients grown on his farm on the Île d’Orléans. The hotel’s Bar Artefact, named for the items on display that were unearthed during an excavation of the site, is an ideal place to extend your meal with a cocktail before or after you eat.

Browse accessories designed and handcrafted in Barcelona at Iriarte Iriarte. Sleek yet sturdy leather bags with brass finishes make timeless investment pieces for any wardrobe. Iriarte Iriarte pieces have popped up in the pages of Spanish Vogue and The New York Times Style Magazine. Studio visits are available by appointment. Addresses: Iriarte Iriarte Studio and Shop Plaza Real, 08002, Barcelona Iriarte Iriarte Shop Cotoners, 12 08003, Barcelona

Last week we spent 5 days in Copenhagen, Denmark. October is, for me, the best time to visit. It’s colder and there are more chances for rain but the number of tourists is drastically lower. I did not feel suffocated by them at all. Nyhavn harbor was almost empty every day. I love traveling in the shoulder season.

This boutique hotel doubles as a contemporary art museum. Founders Laura Lee Brown and Steve Wilson wanted somewhere to store their growing art collection while helping revitalize downtown Louisville, so they opened a hotel with rotating public exhibitions. Housed in a 19th-century tobacco-and-bourbon warehouse, the hotel provides a unique space for modern installations like a giant gold replica of the Statue of David, which sits out front. If you don’t stay here, at least stop by for the exhibits. You really should book a room, however, as the service is excellent, the rooms beautiful, and the amenities everything you could need.

Smoothies go great with warm weather. This cozy little place is tucked in the back of the building—look for the cow by the front door on the little lane called Mills Place just before McCormick Alley. Juice Farm’s organic, cold-pressed beverages use the freshest and best raw ingredients, from fruits and veggies to cacao and bee pollen. They have a creative selection of smoothies, cold-pressed juices, wellness shots, and juice cleanses.

While the Taipei Brewery (housed in an old warehouse) doesn’t look it from the outside, inside it is Oktoberfest every day. Serving fresh Taiwan beer, the atmosphere is festive and lively, especially on the weekends when bands join the fun for a sometimes loud but always fun experience. The food options here are somewhat limited (mostly pub-style cuisine), so eat beforehand if you want a more robust meal. The Brewery is especially popular among locals, so be sure to visit if you want to escape the Western bubble.

Established in 1917, this cantina keeps tradition alive while not shying away from new, trendy touches. Swing through saloon doors to find live music, drinks served in mason jars, and lots of free regional nibbles in a lively barroom that extends to a large open-air patio. On weekends the space fills up with twenty- and thirtysomethings swinging to salsa beats and sipping cocktails or some ice-cold, locally brewed Montejo beer. The limonada eléctrica, a drink in the namesake shade of blue that’s charged with a powdered-chili rim, is a real crowd-pleaser.

Every Saturday from 7 a.m. to 1 p.m., the island’s largest open-air market sprawls across the University of Hawai‘i Maui College campus, creating a lively scene with more than 200 vendors. Many of Maui’s best boutiques sell their wares here, but for much cheaper prices than at their brick-and-mortar locations. Browse for muumuus, wood carvings, and other handmade crafts like bone and shell jewelry, or treat yourself to a shave ice while perusing piles of leis, local fruit, and homemade baked goods. The market is especially strong when it comes to street food—don’t miss the spam kebabs, banana bread, and goji kombucha.

The stretch of Boulevard Saint-Laurent between Rue Marianne and Avenue Mont-Royal is known as furniture alley, for all the furniture and home appointment stores that exist there. Latitude Nord was among the first to move to the area and remains the best spot to spy cutting-edge contemporary design items like lamps, chairs, rugs and couches. The focus is on European imports, particularly Italian brands like Cassina, Bisazza and Cappellini, but there’s also minimalist American ware from the likes of Emeco (makers of the ubiquitous Navy Chair) and cushy rugs made in Spain by Alpujarreña. The slick showroom is worth visiting even if you don’t intend to buy.

It may not have the design flair of the nearby Magasin Général Bélangermartin, but this home ware store on Rue Dante is beloved citywide for its amazing selection of appliances, cooking tools and all-around useful stuff. Whether you need a meat cleaver, a new Le Creuset or an old school pressure cooker, you’ll find anything you need in the cooking department and more (there’s even a firearm counter dedicated to hunters). It’s become a true neighborhood social club over the years; manager Elena Faita-Vendittelli (mom to Stefano Faita, of the nearby restaurant Impasto) hosts popular cooking classes at the neighboring cooking school, Mezza Luna.

Plan on spending the better part of a day at the National World War II Museum, even if you profess limited interest in history. This fine, sprawling museum—formerly the D-Day Museum—is affiliated with the Smithsonian Institution, and was established here because of the role the locally made Higgins landing craft played on D-day. Don’t expect the usual repository of static artifacts, like machine guns and airplanes—although you will find those on display. It’s more about gathering stories, from film and oral histories, and from all sides of the conflict. The museum was the idea of Stephen Ambrose, noted author of books about WWII, who wanted to share with the public the interviews that didn’t make it into his books. It’s grown massively since its humble beginnings, and does a remarkable job of capturing the era through both a microscope and wide-angle lens.