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AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

The Peninsula New York has created new ways to have the best. summer. ever.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

There’s something quaintly anachronistic about a deeply digital company issuing plastic, but the ride-share giant’s new credit card offers some sweet perks for travelers.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

Brooklyn’s premiere B&B is opening a second location in the South—but not without an epic road trip first

Overview

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.