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The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

With a flood of fancy new hotels, gourmet restaurants, and stylish cocktail bars, this rapidly growing city is a must-visit in mainland China.

Follow in the footsteps of such artists as Manet, Van Gogh, and Pissaro.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

A seasoned traveler and mother of two discovers the ultimate romantic getaway, not in Fiji or France, but in Utah.

In an excerpt from her new 2021 book, “Destination Wellness: Global Secrets for Better Living Wherever You Are,” writer Annie Daly reflects on the healing art of doing nothing outdoors on a camping trip to Alta, Norway.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.