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Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

A San Francisco–based traveler flew his wheels to France and fulfilled his racing fantasy.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Milan’s Largest Cultural Hub, Fondazione Prada, Is Finally Complete

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

Transport yourself to Panama with these Central American inspired, summery cocktails.

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

How a last-minute trip can completely change your travel philosophy.

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.