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Swim with sea life, visit Danish colonial towns, and relax on quiet beaches during five days on the Caribbean island of St. Croix.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

From Sundance to street murals, experience the city’s artistic flair.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

Tour the Greek Isles on Windstar’s seven-day cruise through the Aegean, which includes ancient sites, beautiful beaches, and one-of-a-kind experiences.

Cruise the Adriatic and Aegean in style, visiting Montenegro, Albania, and Greece along the way.