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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

From Paris to Madrid, here’s where to see some cutting-edge art.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

Now, more than ever, Maui needs visitors who tread lightly and compassionately and who support local businesses.

Presented by Glenfiddich

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

A photo essay from Hotel Distil in Louisville showcases the curated experiences of Autograph Collection Hotels.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.