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To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Under Canvas has set its sights on a major expansion in the Golden State.

The good, bad, ugly—and beautiful—things about Texas.

Vaccinated Australians can soon travel overseas, marking the end of one of the longest and strictest COVID lockdowns among democratic nations.

These days, it’s all too easy to swap FaceTime for face time—but maintaining genuine connections with loved ones remains important. Here, one writer makes the case for getting the whole family together once a year.

Dozens of cultures, hundreds of languages, countless stories.

In response to skyrocketing fuel costs, JetBlue, United, Delta, and Southwest have all bumped their fees for checked bags. Here’s what it will cost you.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.

The best time to visit Iceland depends on your itinerary.

Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

There’s an easier way to gain access to some of the world’s most in-demand moments.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

These five sanctuaries across Thailand offer tourists alternative ways to see elephants while providing the gentle giants a safe place to live.

Designer Sarah Flint shares the inspiration behind her Italian-made footwear line and why it’s ideal for traveling near and far.

The unusual flavor was developed as a reminder of the more than 16,000 rounds of tear gas the Hong Kong police fired at protestors last year.