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The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

Opened in late 2023, atSiam night market brings Bangkok to Los Angeles.

Ambitious young Thais are driving a creative reawakening in one of the world’s most visited cities.

Southampton is much more than a cruise port city.

Just outside the northwest gate to Yosemite National Park, a stylish new lodge invites guests to admire the serene beauty of California’s mountain meadows in every season.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Whether you’re looking for a beach vacation or a one-of-a-kind experience, there’s a hotel in Barbados ready for you.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Sin City is known for casinos and clubs—but it’s also home to great vegan restaurants, outdoor adventure, and top spas.

Passengers on Silversea’s newly launched ‘Silver Ray’ cruise ship will receive over-the-top pampering.

Trip ideas for staying in the moment, from a music-focused itinerary in the American South to an English garden tour (with plenty of stopping to smell the roses).

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.