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The forthcoming Dongseo Trail will be South Korea’s first planned long-distance hiking route, connecting the country’s east and west coasts.

In 2022, Crystal Cruises went belly up. Now, two of the original ocean ships are back on the high seas—with some enticing upgrades.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

With historic food halls, a Latin American market, and more authentic culinary experiences, it’s no wonder that folks flock to NoMa to satiate their tastebuds.

This city is practically made for touring, whether you want to pedal, paddle, or stroll.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

The decision is part of a larger effort to reduce visitors and climate change–inducing emissions.

This round of “Which Stay Wins?” puts Gleneagles’ rambunctious energy against the Fife Arms’ maximalist whimsy. Which comes out on top?

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

Several new design-forward hotels offer a less-expensive, more-immersive way to visit Japan’s capital city.

Motor City locals share the best of the city, from open-fire kitchens and late-night dance floors to museum galleries and mural-covered markets.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.