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Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Thought-provoking art and architecture shine a light on an emirate often overshadowed by its glitzier neighbors.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

Plan your best-ever trip around one of these 11 Vegas hotels and resorts that offer a different side of Sin City.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Hop on a plane or crowd into a car: The history of Black liberation is a road trip away.

The Freedom House Museum was a former slave-holding pen for one of the country’s largest slave trading companies. Today, it’s a National Historic Landmark and a museum intent on sharing that difficult past.

Whether you’re here for a memorable night out or a scoop of ice cream and a stroll, use this guide to explore NYC’s South Street Seaport neighborhood.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

The new Graduate Hotel Nashville has dedicated its rooftop bar and pool lounge, White Limozeen, to the country music icon.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’