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Take in Singapore’s multi-faceted food culture, one bite at a time.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Find the past and future in New England’s capital, with insider tips from locals.

Cybercriminals are breaking into frequent flier accounts and selling the miles for cash. Here’s how travelers can arm themselves against attack.

Intrepid Group has been 100 percent carbon neutral since 2010. Here’s why its new B Corp status matters, too.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.