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In 2024, Italy’s state-owned rail network Ferrovie dello Stato is bringing back trains from the 1960s, ’70s, and ’80s to offer visitors a bit of rail nostalgia with gorgeous views.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

The Park Hyatt New York’s Manhattan Suite costs $35,000 a night—and will make you feel like royalty.

This year, Greece is dusting off its many treasures.

When you’re ready to travel, these lodgings offer a quintessential island escape.

Resonance’s annual ranking considers factors such as a city’s diversity, variety of cultural attractions, outdoor activities, and nightlife to give a comprehensive view of what it’s like to visit and live in these places.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

If you’ve never heard of this small town in the northern tip of France, you’re probably not alone.

Building on its rich cultural heritage, the Saudi capital is home to an array of new academies, galleries, and festivals—and there’s much more to come.

The California State Librarian talks about the most surprising things you can check out of a library, cool road trips around the state, plus the best local libraries to visit in California.

For Negin Farsad, traveling to Jamaica for a psilocybin retreat started as a gig. After a week of tripping, she found it was about much more than getting high.

From short films that beautifully showcase travel destinations to over-the-top productions that are downright hilarious and entertaining, these airline safety videos enhance the flying experience.

After years of staycations and local trips, long-haul travel is back. Readers share their tips for going far and wide.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.