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Overview

Atlantic Canada is a treasure trove for traveling foodies.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

Overview

6 Great Reasons to do a Multi-Day Hike With Your Kids

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

It’s not all hiking and Hobbiton

How Elevate Destination’s “Buy a Trip, Give a Trip” model is changing the face of voluntourism

A professional astrologer gives tips on how to avoid travel disasters when the planets AREN’T aligned.

The reality of it.

Getting beyond the blue lagoon.

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.