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These hotels feel like thousand dollar per night stays but actually cost much less.

A 435-mile hiking and biking route around Canada’s small but mighty province invites visitors to travel slowly and joyfully.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

Once frowned upon, the street art scene in fast-growing Denver is booming, with its colorful, captivating murals now a major draw for visitors to the city.

In a city teeming with staggering architecture, it’s worthwhile to take more than a cursory look around.

With an Omicron-fueled drop in demand, planes continue to fly in Europe even without passengers so that airlines won’t lose their airport slots. But what about climate concerns?

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

If you relied on the site for travel comparison shopping and booking, you’ll have to find an alternative.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

Travelers from Singapore to Hong Kong will need to provide proof of negative COVID-19 test results in lieu of submitting to a quarantine.

TSA says violators of the Biden administration’s new public transportation mask mandate could be issued penalties of between $250 and $1,500 for refusing to comply.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.