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Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Seashell-covered islands, lush trails, and historic lighthouses reveal the quieter, natural side of this Southwest Florida destination.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

The grove of roughly 500 trees—some of the oldest in the world—was largely unscathed by the Washburn Fire.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

There are several challenges threatening UNESCO’s beloved World Heritage sites.

In October 2023, the price of a Japan Rail Pass will increase by roughly 70 percent.

Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.

The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.

Here’s the scoop on all 16 American Express Centurion Lounges in airports across the country—including where to find them, and what food, beverages, and services they offer.

Sure, you’d never travel without your toothbrush—but what about a refillable toothpaste tube?

What travel benefits and rewards do Chase Sapphire Reserve cardholders really receive? An AFAR editor gives her honest review of the credit card in almost every dedicated traveler’s wallet.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

From bluebonnets to prickly poppies and paintbrushes, wildflowers are putting on their annual, colorful springtime show. Here’s your guide to the best places and times for viewing them.