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After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

As the world begins to reopen to international travel during the COVID-19 pandemic, we face a new dilemma.

The city has launched a new campaign to encourage locals to stay in hotels, visit restaurants, and explore attractions closer to home.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

If Netflix’s new glassmaking competition series “Blown Away” left you feeling inspired, head to this surprising hot spot for glassblowing and learn how to make your own masterpiece.

With COVID rules and restrictions varying by country, crossing the border by boat has its own new challenges—but there are some advantages, too.

Sensei Porcupine Creek takes an ultra-personalized, science-based approach to nutrition, rest, and physical therapy.

The celebration of Nuit Blanche Toronto sees a curated selection of exhibitions, installations, and live performances pop up across the city overnight.

Prime Minister Jacinda Ardern said the borders won’t reopen until the nation’s vaccine rollout is complete.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

This Colorado charmer packs in plenty of appeal—restaurants, galleries, museums, hot springs, and spas—all with lodging priced at a fraction of the cost of an Aspen-based vacation.

Mark your calendars: Tickets for the Hudson River Rail go on sale January 20 and then again on February 17.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.