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This year, anyone who relocates to Vermont for full-time work has the chance to receive up to $7,500 as part of a new grant program offered by the Green Mountain State.

After more than four (long) months, the U.S. State Department is no longer advising U.S. citizens to avoid all international travel. Instead, it is returning to country-specific travel advice.

The world’s second-largest continent is home to stunning landscapes, ancient cities, award-winning wine regions, and more. But for African passport holders, organizing trips within the continent comes with its share of obstacles.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

Effective June 5, cruise lines are prohibited from bringing U.S. travelers to Cuba. Here’s everything you need to know as a would-be cruiser to the island nation.

These under-the-radar islands are all about nature, serenity, and getting away from it all.

These capital city places are putting their own twist on culinary classics.

Discover a UNESCO City of Gastronomy, architecture, whiskey, and more in this lesser-known—and absolutely gorgeous—region of Japan.

Carolina Quiroga-Stultz is a professional storyteller—but she’s never told this one: the tale of how moving from Colombia to Johnson City, Tennessee, challenged her, confused her—and, ultimately, changed her life.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

From the multi-cultural atmosphere onboard to a LEGO-themed kids club and an exclusive Yacht Club area designed to feel like a boutique hotel within the larger ship, here’s how the “MSC World Europa’“sets itself apart from other massive cruise ships.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.