Search results for

An Interview with CEO Quentin Desurmont

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

Like it or not, a pair of $159 earbuds is about to change international travel—and international travelers—forever.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

Quince chef Michael Tusk shares his favorite spots.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

These are the hotels, events, and museums that will make you want to plan a trip to Napa Valley this season.