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Make the most of your weekend travel.

The food scene in France is changing—rapidly.

It’s a celebration!

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Or, for some, fall in love all over again

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

It is. And it’s road-trip-worthy.

Head to Taos, New Mexico, to experience this ultra-sustainable way of living.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

Find space in your wallet for one more rewards card and you could claim free Wi-Fi, dining discounts, and more.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

A New Yorker rediscovers her city by crossing the bridges that connect it.