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In Newfoundland and Labrador, geological wonders meet cultural marvels—all surrounded by awe-inspiring scenery.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

The journey of a thousand Belgian beers starts with a single sup.

Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

These Arizona small towns are big on charm, history, and culture.

Here’s what it’s really like to cruise on the classic sailing vessel Sea Cloud Spirit.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

This year is the 125th anniversary of the world’s most famous vampire novel.

With great travel protections and points that transfer to over a dozen airline and hotel partners, the Chase Sapphire Preferred is the best travel credit card around.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

A new campaign encourages travelers and the travel-stifled to express themselves.