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Where you choose to stay can make or break your vacation.

From flowers to fire to worms, Mexico City mixologists are getting creative

The short answer? Yes.

Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Get a fresh take on New Orleans

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

This bay’s unique tides offer endless adventures.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

There’s a lot to love about this little island.