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The next step in the EV revolution? Electric trailers offering a stylish and more eco-friendly camping trip.

Even more flights to the California desert town are on the way.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

Tour operators are offering more accessible adventures throughout the country.

It’s not in Toronto. Or Vancouver.

It’s been more than 20 years since the first space tourist took flight, but there’s a lot more to come in the emerging industry of space tourism.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

Every corner of Brno, Czechia, thrums with music, art, and self-expression.

We tested the airline’s unique economy-class seat upgrade to see if it really made our 12-hour flight more comfortable.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

Should you be ready to tip left and right? Can you simply provide one lump gratuity at the end of your sailing? These are the dos and don’ts of tipping on a cruise.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.