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The Icelandic budget airline cancelled all flights on Thursday, stranding passengers around the world.

Even though meteorologists at NOAA are predicting a “below-normal” Atlantic hurricane season, they’re still urging people to be prepared.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

If you’re traveling to Japan, these are the events that are canceled and museums and theme parks that are closed due to the coronavirus outbreak.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Desert mountains, sandy beaches, clear blue rivers, and deep canyons. The Lone Star State has it all—and you can find it in a state park.

Hungry for springtime? Try one of these global dishes.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Authorities also suspended entry to travelers from nations affected by the new virus who hold tourist visas for the kingdom.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Some of the best ways to see Los Angeles don’t cost a thing. We’re divulging our secrets for getting to know L.A. without spending a dime.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.