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These comedies, biopics, documentaries, and adventure films made us want to book a flight.

The world’s largest global collection of hotels and resorts has launched a contest to stay for free at its hotels over the course of 300 days.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

Beyond the sublime, crystalline waters of the surrounding Caribbean Sea, Curaçao’s vibrant culture and one-of-a-kind experiences offer travelers a marvelous, mind-opening trip.

Plan an unforgettable trip to the land of fire and ice.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

A new fleet of community-based organizations, such as Outdoor Afro and LatinX Hikers, are on a mission to make the outdoors accessible to all.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

From Big Bend Ranch State Park in Texas to Babcock State Park in West Virginia, hikers, campers, and outdoor adventurers will want to add these 14 state parks in the South to their outdoor adventure list.

Traveling with younger fliers can be both fun and challenging. A Delta Air Lines flight attendant and father shares some advice from his years up in the air.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.